Four Pillars Bloody Shiraz Gin Boyd and Blair An infusion of herbs and

An infusion of herbs and roots based on an 1860’s recipe

Hibiscus Liqueur plays especially well with tequila/mezcal and rum

The finish is full of New Jersey sweet corn

and 1 ½oz (45ml) markings on the inside

grainy sweetness of maltwine

Four Pillars Bloody Shiraz Gin Boyd and Blair An infusion of herbs andGin meets Shiraz grapes in the best possible way. Cool climate Yarra Valley Shiraz grapes steeped in our award winning Rare Dry Gin for 8 weeks with no added sugar. The resulting gin is an incredibly vibrant ruby color, which turns iridescent pink when mixed with soda. Aromatically it has fresh pine needles, incredible spice, and a peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters on the finish.